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petit four
A petit four (plural: petits fours, also known as mignardises) is a small confectionery or savoury appetizer. The name is French, ''petit four'' ((:pə.ti.fur)), meaning "small oven".
==History==
Petits fours were traditionally made in a smaller oven next to the main oven.〔http://www.foodtimeline.org/foodcookies.html 2 January 2014〕 In the 18th century some bakers made them during the cooling process of coal-fired brick ovens to take advantage of their stored heat, thus exploiting coal's high burning temperature and economizing on its high expense relative to wood.
In 19th century France, gas ovens did not exist. People largely used the breadmakers' ovens which only had two settings, a very strong and high heat setting used for roasting meats and vegetables, or the ''petit four'' setting. This setting was of a lower temperature allowing the correct heat to cook pastries.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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